Stonewood Grill & Tavern Menu (Updated October 2025)

Bruschetta

Vine ripe tomatoes, basil, garlic, aged Parmesan atop griddled garlic bread, served with house-made balsamic dressing.

Blue Cheese Chips

Fresh-cut chips lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary, and thyme.

House Smoked Salmon

Fresh Atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli.

Tavern Wings

House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.

Buffalo Shrimp

Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild Buffalo sauce.

Seared Ahi Tuna

Sushi grade ahi rolled in spices and sesame seeds, seared rare.

Spinach, Crab Brie Dip

Creamy spinach, melted brie, tender lump crab, white cheddar and Parmesan cheese crust, fresh-cut chips.

Heritage Onion Soup

New England Clam Chowder

Stonewood Salad

Fresh mixed greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.

Blue Cheese Wedge

Chilled iceberg, bleu cheese dressing, grape tomatoes, crispy bacon, bleu cheese crumbles.

Side Salad

Side Caesar Salad

Oak Grilled Cheeseburger

1/2 pound USDA Certified Angus Beef, lettuce, tomato, onion, pickle, toasted brioche bun. Served with French fries.

Two Hand Chicken Club

Oak grilled chicken breast, hardwood smoked bacon, imported Swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil-avocado mayo, French fries.

Poke Bowl

Sushi grade tuna poke, jasmine rice, watermelon radishes, cucumbers, asian slaw, edamame, carrots, seasame seeds, fresh cilantro, sriracha aioli.

Southwest Chicken Bowl

Santa Fe style chicken breast, poblano rice, black bean & corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeno.

Salmon Bowl

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli.

Cedar Plank Roasted Salmon

Apricot mustard, jalapeno glaze, sauteed green beans, poblano rice.

Tuscan Chicken

Oak-grilled marinated brick chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley.

Blackened Chicken Pasta

Bowtie pasta, fresh spinach, sun-dried tomatoes, asparagus, tossed in a rich chardonnay cream. Griddled garlic bread.

Shrimp Scallops

Oak grilled, herb butter, house seasoning, sauteed green beans, poblano rice.

Southern Fried Shrimp

Crispy jumbo white shrimp, tartar, pineapple chili sauce, choice of one side.

Atlantic Salmon

Filet Mignon

Closely trimmed, tender center cut.

Ribeye Steak 14 Oz

A tender, well-marbled cut of aged beef.

Sirloin Steak 8 Oz

Oak grilled thick, center cut.

Baked Potato

Roasted Garlic Whipped Potatoes

Sauteed Green Beans

A la carte.

Poblano Rice

Marinated Grilled Asparagus

A la carte.